An open-air rooftop bar offering Italian-inspired food, cocktails, wine and DJs, with sweeping city views and long afternoons that turn into nights.

A contemporary neighbourhood pizzeria and bar, bringing together the pizza cultures of Naples, Rome, Tokyo and New York with relaxed, easy hospitality.

A contemporary Italian wine room and restaurant offering generous Italian cooking, an extensive and considered wine list, and warm, intuitive hospitality.

Founded by siblings Jamie and Lisa Valmorbida, an Italian gelateria bringing together traditional gelato-making with a playful, contemporary approach to flavour and creativity.

A flagship gelateria and experimental laboratory in Fitzroy, offering small-batch gelato, handcrafted chocolates and elaborate desserts within a converted 1960s bank.

Established in 1972, a heritage Italian butcher specialising in quality meats, traditional Italian butchery, exceptional craftsmanship and personalised service.